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AQUAGEL MP™
Meat Product Binder

AQUAGEL MP

GENERAL DESCRIPTION

AQUAGEL MP™ carrageenan blends serve as a natural meat binder. It is used to improve the appearance and texture of meat products by effectively binding meat particles and stabilizing fat-protein emulsions.

ADVANTAGES OF AQUAGEL MP™ in MEAT
The use of Marcel's carrageenan products offers you the following advantages:

• Increases production yield
• Improves texture, sliceability and mouthfeel of
   finished product
• Provides freeze-thaw stability for frozen meat products
• Increases ability of meat to retain water during and
   after processing

Helping you minimize your cost and increase your profit!

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