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GENERAL DESCRIPTION
AQUAGEL MP™ carrageenan blends serve as a natural meat
binder. It is used to improve the appearance and texture of meat
products by effectively binding meat particles and stabilizing
fat-protein emulsions.
ADVANTAGES OF AQUAGEL MP™ in
MEAT
The use of Marcel's carrageenan products
offers you the following advantages:
• Increases production yield
•
Improves texture, sliceability and mouthfeel
of
finished product
•
Provides freeze-thaw stability for frozen meat
products
• Increases ability
of meat to retain water during and
after
processing
Helping you minimize your cost and increase
your profit! |
