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GENERAL DESCRIPTION
AQUAGEL WD™ Carrageenans are used to produce both crystal
clear and fruit pulp water dessert gels. They have low syneresis and
can be stored under ambient and refrigerated conditions. Products
for dry mix and ready-to-eat systems available.
ADVANTAGES OF AQUAGEL WD™ IN
DESSERT
JELLY
The use of Marcel's carrageenan products
offers you the following advantages:
• Provides a complete range of texture from soft
to
elastic to brittle gels
•
Provides enzyme stability to gels
Helping you minimize your cost and increase
your profit! |
